The complete collection of all the Organic Aromas 100% Pure Essential Oils. You will find a number of unique blends, certified organic and our single essential oils. We hope you enjoy the journey exploring these wonderful aromas in your nebulizing diffuser.
Showing 41–60 of 71 resultsSorted by popularity
INCI: Mentha spicata
Origin: India
Extraction Method: Steam Distillation
Plant Part: Leaves
Note: Top
Aroma: Fresh, sweet, minty, and mildly herbaceous with a softer and warmer scent than peppermint
INCI: Ocimum basilicum L.
Origin: India
Extraction Method: Steam Distillation
Plant Part: Leaf
Note: Top to Middle
Aroma: Fresh, herbaceous, sweet, and slightly spicy with a warm, anise-like undertone
INCI: Cymbopogon winterianus Jowitt
Origin: China
Extraction Method: Steam Distillation
Plant Part: Leaves
Note: Top
Aroma: Fresh, citrusy, grassy, and slightly sweet with sharp, lemony undertones
INCI: Anthemis nobilis
Origin: United Kingdom
Extraction Method: Steam Distillation
Plant Part: Flowers
Note: Middle
Aroma: Sweet, apple-like, herbaceous, and warm with soft, fruity-floral undertones
This uncommon gem makes a really great gift and is the perfect tool for a certified aromatherapist, aesthetician or therapist. With all of the most well-known common pure single oils on the market it can be used in and on a wide variety of situations, applications and subjects. An elegant, authentic and heavy handcrafted pine wood chest with…
INCI: Origanum majorana L.
Origin: Egypt
Extraction Method: Steam Distillation
Plant Part: Leaf
Note: Middle
Aroma: Warm, herbaceous, woody, and slightly camphoraceous with a soft, sweet undertone
INCI: Thymus vulgaris
Origin: Spain
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Middle
Aroma: Sharp, herbaceous, warm, and slightly medicinal with earthy undertones
INCI: Pogostemon cablin
Origin: India
Extraction Method: Steam Distillation
Plant Part: Leaf
Note: Base
Aroma: Earthy, musky, slightly sweet with a deep, balsamic richness that intensifies with age
INCI: Canarium luzonicum (Blume) A.Gray
Origin: Philippines
Extraction Method: Steam Distillation
Plant Part: Resin/Gum
Note: Middle to Base
Aroma: Fresh, lemony, and peppery with resinous, balsamic, and slightly spicy undertones
INCI: Aniba rosaeodora
Origin: Brazil
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Middle
Aroma: Sweet, woody, floral, and slightly spicy with a warm, rosy undertone
INCI: Commiphora myrrha
Origin: Somalia
Extraction Method: Steam Distillation
Plant Part: Resin
Note: Base
Aroma: Deep, smoky, warm, earthy, and slightly balsamic
INCI: Copaifera officinalis
Origin: Brazil
Extraction Method: Steam Distillation (or Tapping/Resin Collection followed by distillation)
Plant Part: Balsam (oleoresin)
Note: Base
Aroma: Soft, sweet, woody, and balsamic with subtle vanilla and honey-like undertones
INCI: Origanum vulgare
Origin: Spain
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Middle to Base
Aroma: Strong, sharp, herbaceous, and spicy with warm, medicinal undertones
INCI: Eugenia caryophyllus
Origin: Indonesia
Extraction Method: Steam Distillation
Plant Part: Buds
Note: Middle to Base
Aroma: Warm, spicy, and rich with a dry, woody undertone and characteristic clove sharpness
INCI: Styrax benzoin
Origin: Indonesia
Extraction Method: Solvent Extraction (Resinoid)
Plant Part: Resin
Note: Base
Aroma: Rich, sweet, and warm with vanilla-like, balsamic, and slightly powdery undertones
NCI: Piper nigrum
Origin: India
Extraction Method: Steam Distillation
Plant Part: Dried Fruit (Peppercorns)
Note: Middle
Aroma: Warm, sharp, spicy, with dry-woody undertones
INCI: Magnolia alba
Origin: China
Extraction Method: Steam Distillation
Plant Part: Flowers
Note: Middle to Top
Aroma: Sweet, floral, fruity, and exotic with creamy, slightly citrusy undertones
INCI: Hyssopus officinalis
Origin: Spain
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Middle
Aroma: Fresh, herbaceous, slightly sweet and camphoraceous with subtle spicy undertones
INCI: Cinnamomum camphora (Linalool chemotype)
Origin: China
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Middle
Aroma: Soft, woody, floral, and lightly sweet with a calming, fresh character
INCI: Amyris balsamifera
Origin: Haiti
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Base
Aroma: Soft, woody, warm, and slightly sweet with balsamic and amber-like undertones
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