Showing 1–20 of 171 resultsSorted by latest
INCI: Melissa officinalis
Origin: Morocco
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Top
Aroma: Fresh, lemony, herbaceous, and slightly sweet with green and citrusy undertones
INCI: Tanacetum annuum
Origin: Morocco
Extraction Method: Steam Distillation
Plant Part: Flowers
Note: Middle
Aroma: Sweet, herbaceous, and slightly fruity with a warm, chamomile-like and balsamic undertone
INCI: Aniba rosaeodora
Origin: Brazil
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Middle
Aroma: Sweet, woody, floral, and slightly spicy with a warm, rosy undertone
INCI: Magnolia alba
Origin: China
Extraction Method: Steam Distillation
Plant Part: Flowers
Note: Middle to Top
Aroma: Sweet, floral, fruity, and exotic with creamy, slightly citrusy undertones
INCI: Hyssopus officinalis
Origin: Spain
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Middle
Aroma: Fresh, herbaceous, slightly sweet and camphoraceous with subtle spicy undertones
INCI: Copaifera officinalis
Origin: Brazil
Extraction Method: Steam Distillation (or Tapping/Resin Collection followed by distillation)
Plant Part: Balsam (oleoresin)
Note: Base
Aroma: Soft, sweet, woody, and balsamic with subtle vanilla and honey-like undertones
INCI: Daucus carota
Origin: Nepal
Extraction Method: Steam Distillation
Plant Part: Seeds
Note: Middle
Aroma: Earthy, woody, and slightly spicy with a dry, musky, and herbaceous undertone
INCI: Origanum vulgare
Origin: Spain
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Middle to Base
Aroma: Strong, sharp, herbaceous, and spicy with warm, medicinal undertones
INCI: Melaleuca quinquenervia
Origin: Madagascar
Extraction Method: Steam Distillation
Plant Part: Leaves and twigs
Note: Middle
Aroma: Fresh, camphoraceous, slightly sweet and medicinal with hints of eucalyptus and tea tree
INCI: Eugenia caryophyllus
Origin: Indonesia
Extraction Method: Steam Distillation
Plant Part: Buds
Note: Middle to Base
Aroma: Warm, spicy, and rich with a dry, woody undertone and characteristic clove sharpness
INCI: Cinnamomum camphora (Linalool chemotype)
Origin: China
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Middle
Aroma: Soft, woody, floral, and lightly sweet with a calming, fresh character
INCI: Styrax benzoin
Origin: Indonesia
Extraction Method: Solvent Extraction (Resinoid)
Plant Part: Resin
Note: Base
Aroma: Rich, sweet, and warm with vanilla-like, balsamic, and slightly powdery undertones
INCI: Amyris balsamifera
Origin: Haiti
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Base
Aroma: Soft, woody, warm, and slightly sweet with balsamic and amber-like undertones
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INCI: Cedrus atlantica
Origin: Commonly Morocco or the USA (please specify if needed)
Extraction Method: Steam Distillation
Plant Part: Wood
Note: Base
Aroma: Warm, woody, dry, and balsamic with slightly smoky and earthy undertones
INCI: Thymus vulgaris
Origin: Spain
Extraction Method: Steam Distillation
Plant Part: Leaves and flowering tops
Note: Middle
Aroma: Sharp, herbaceous, warm, and slightly medicinal with earthy undertones
INCI: Pogostemon cablin
Origin: India
Extraction Method: Steam Distillation
Plant Part: Leaf
Note: Base
Aroma: Earthy, musky, slightly sweet with a deep, balsamic richness that intensifies with age
Organic Aromas Accessibility Statement
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to
